Not going there a long time to paint, what is pancakes, I think you already know everything. Pancakes are leavened and unleavened, we will prepare a simple unleavened pancakes on milk. My only question is, how to call them pancakes or crepes, if we are talking about the thin pancakes. I always thought that a pancake is a thin fried dough in the pan, and the pancake is a pancake, which is wrapped stuffing. However, digging into the history of this dish, I'm inclined to think that we will prepare with you today thin pancakes with milk. Because traditional Russian pancakes baked from a thick dough and was quite thick. The thin pancakes came to us from France, and were called pancakes, they can be stuffed without it, it is only in a thin pancake you can wrap the filling. And although the word, like, all is clear, I is sometimes still called crepes — pancakes. And now directly about the recipe. When it comes to thin pancakes, probably the biggest dispute is to put the dough in the baking soda or baking powder or not. Now, in fresh batter not put any baking powder, blinkered thin due to the consistency of the dough and the holes they will work for you if you just have a good warm up the pan. Generally, in this recipe I will try to tell you about the little things and the intricacies of cooking thin pancakes on milk. I hope after this you will succeed, because there's nothing to it.