Compote of apples and plums "August"

Description

Stay in the kitchen in the midst of a hot summer for many the real test... I Suggest a quick recipe of compote, which minimizes the cooking time and, hence, the extra heat in the kitchen! The compote is ready for use immediately, without a long Asturiana. And yet, at the same time retain the useful properties of fruits and their taste!

Ingredients

Drain

10 шт
Plum

10 шт
Apple

250 г
Sugar

1,5 стак.

Cooking

A dozen plums (better still unripe) cut in half and remove the seeds.

Slices of sliced apples.

And just take a little plum to the beautiful colors.

Make a knife here's a section on each that the juice was free to stand out in the cooking process.

Put on the fire a large saucepan and pour enough water to just cover the bottom.

Spread the fruit in a saucepan and cover with a lid before podragivanija cover from vaporization. Heat over medium heat.

As soon as the evaporation, place the sugar, evenly coating the ingredients. Again cover with a lid, wait for the evaporation. The rotation of the lid to create a water lock and reduce the heat to low.

Dialed 3.5 liters of cooling water in a saucepan. After 5-10 minutes the sugar is completely melted, forming a syrupy mass. Remove the saucepan from the stove and pour its contents into the pot.

It only remains to thoroughly mix the drink and pour into the pitcher. The compote is ready! Besides apples and plums, any possible a traditional compote combination of fruits and berries. Choose to taste!)

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