Description
With the onset of cold autumn are all looking forward to "Indian summer" - the last island of warmth before the long winter. How happy all the casts tight clothes and enjoy ice cream and soft drinks. This "Indian summer" our garden strawberries gave us a real holiday, it bloomed and gave a small, but very valuable crop. Taking into account the children love the berries, to ice, to fragrant tea and various cold beverages, I came up with this cocktail, and we had a real feast. By the way, you probably have a question "Why the Indian summer is young?". Come on, tell.
Ingredients
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Green tea
1 пакет.
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Water
200 мл
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Ice
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Strawberries
Cooking
I will keep in the freezer at least one tray of frozen ice berries. This is a great way to turn a drink into a feast.
Strawberries go perfectly with the astringency of green tea and cool mint. For this reason, and was chosen green tea with mint Heylis. Fill the bag with water around 80 degrees, this is the state of water when it just begins to boil, forming a mist. Let it brew for 3-5 minutes.
In a glass put the ice and pour the tea. In the end we got a great, refreshing drink that embraces us in the summer and does not forget about the approaching winter. This is a real young Indian summer.
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