Apple cider and spicy Apple sauce

Description

Receptor was taken from an American site about healthy food. Passed a bit about myself, I use this recipe for a long time and often. And since Russia is a country of Antonovka - obviously this recipe a try. I hope You will like it.

Ingredients

Apple

1,5 кг
Orange

1 шт
Cinnamon

4 шт
Carnation

10 шт
Turmeric

1 ч. л.
Sugar

3 ст. л.
Honey

8 ст. л.
Vinegar

2 ст. л.
Lemon juice

6 ст. л.

Cooking

Apples peel at your discretion. I the skin is not cut. Not Melkite. Specifically post photos cut like this.

I have a 4 liter pot and it climbed to 1, 5 kg of apples. It is not necessary to stop, as we prepare not only the mashed potatoes, and a drink. If you fill the pot until it stops, then it will keep running, as when boiling the apples up.

Pour that much water. Again, not to the brim.

I put the bark of cinnamon after cooking throw. If you only have the powder, try a couple of tablespoons and one tablespoon of cloves. For my taste better whole. Open this picture to see the number of cloves.

Single orange. A little scrape on a tablespoon of zest. Squeeze the juice and bits of zest and juice add to the pan.

So stick cinnamon and cloves put. Don't forget a teaspoon of turmeric. If you want sharpness, you can rock back Censkogo Pepper. Now put on medium heat, so that all is warmed and beginning to prepare. I usually boil half an hour. Put on a minimal heat that would all slowly languished. Put the timer on the hour and every hour lightly mix and add another hour. And so 3 hours.

After 3 hours it looks like this. Now mnozhno top up with boiling water and put another hour.

After 4 hours I give to cool slightly and begin to pack. The prescription Americans, for some reason the apples were thrown, but I'm from Russia from the 70's, nothing ever thrown away. In short - let the apples drain in a bowl. Stir them a bit, to drain excess juice. If you cook with cinnamon sticks, at this stage, pull them out. Cloves I leave.

Now the apples in the blender or whatever you use. Place them in a bowl.

Here I got two bowls. They are tasteless. But it doesn't matter. Now we will fix it. It's no wonder with the bowls is the HONEY. Add the honey to your taste. For these bowls I have about left on 4 tablespoons. But it depends on Your taste and the sourness of the apples.

Now in a pot with liquid, we add one teaspoon of Apple cider vinegar, if not enough, add two. Today I added two. Want slastice honey. I don't do it. Sorry, I forgot about the lemon juice. Saw night cooled cider and could not understand that there is not enough and got a LEMON. Souvigny add lemon juice to taste. When the cider has cooled, and so it will be good without the sweet. Bottle and allow to cool. Today I have this health. After cooling store in the refrigerator. It is very good in hot weather About the winter... don't know. Bon appétit! PS While the published recipe, my daughter drank a little bottle and welled a bowl of mashed potatoes... Let him eat is a good habit to eat healthy )))

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