Description
Hi everyone, I want to share with you the recipe of "Cheese soup with leek"! A delicious, hearty, cheesy soup! We love the whole family, prepare for a very long time! This soup will have even those who do not eat onions.))) Try it and you... Just this soup on the website is not found!
Ingredients
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Potatoes
3 шт
-
Minced meat
300 г
-
Leeks
400 г
-
Cheese
200 г
-
Sunflower oil
2 ст. л.
-
Salt
-
Black pepper
-
Turmeric
Cooking
Potatoes to peel and slice finely.
In a saucepan with a thick bottom pour vegetable oil and add no fat mince, fry a bit on medium heat.
While roasting the stuffing, chop the leeks, medium rings or half rings. I like it better when smaller.
To fried minced meat add the prepared leeks and fry everything together for a few minutes.
Add potatoes, water, 900 ml., salt. Boil and cook for 10 minutes. Then add cream cheese.
I like this!
Mix well, salt and pepper and add turmeric to taste. Cook until the potatoes are done, about 5-10 minutes.
The soup is ready! Bon appetit!
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