Description
I love to invent different smoothies with kefir or milk.. today-on the yogurt! Add seasonal fruit-pear, the most useful raw carrots, drop of olive oil from the first pressing and... snack ready. Yes, you can add bran to satiety.
Ingredients
-
Yogurt
200 мл
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Carrots
1 ст. л.
-
Pear
1 шт
-
Seasoning
1 щепот.
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Olive oil
1 ч. л.
Cooking
Pear garden, very juicy! Remove the middle, easy to divide into pieces. Need one big or two small.
Pour in the bowl for whipping the pear drinking yoghurt.
I have peach Latvian production, but can be any.
Carrot peel and finely grate. You will need only a spoon, but the rest I like to eat with sugar, or put in other dishes.
Add to the bowl of grated carrots (or carrot juice).
A little olive oil...
Blend and pour into a glass.
The top is sprinkled with the seasoning for coffee and desserts from Melenki. In stock: vanilla, cinnamon, cardamom, cloves, brown sugar. We do not sell, but I brought to order from Russia. Very functional application... in the coffee and ice cream and dessert!
Well, for beauty-a pinch carrot)))
A delicious snack, a cocktail together, for example, with a straw!
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