Description
Autumn, vitamin, warming drink. Rowan is very useful berry, prepare jam, jams, jellies, compotes...
Ingredients
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Rowan red
250 г
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Sugar
5 ст. л.
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Water
1 л
Cooking
Rowan after harvest I immediately put in the freezer. If you gathered the ash after frost it can be used immediately. Rowan (no defrosting) wash, put in a pot of boiling water. Bring to a boil. Boil for 7-10 minutes. Add sugar.
Let stand for about an hour. Drink delicious both cold and warm instead of tea.
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