Description
Salad for the winter. Very tasty!
Ingredients
-
Eggplant
2 кг
-
Pepper
2 кг
-
Chili
1 шт
-
Onion
1 кг
-
Garlic
300 г
-
Parsley
300 г
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Water
6 стак.
-
Sugar
1 ст. л.
-
Vinegar essence
2 ст. л.
-
Salt
1/2 стак.
-
Vegetable oil
0,5 л
Cooking
to prepare the brine: 6 cups water, 1 tbsp sugar, 2st.l. essence, 1/2 Cup salt, 0.5 l Rast. oil, 1 hot pepper.
sliced eggplant and bell pepper to boil in brine separately from each other, first the peppers, then the eggplant for 5 - 7 minutes.
put in sterilized jars, sprinkling the layers of the onion, garlic and parsley. Pour the remaining brine, sterilize for 30 minutes.
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