Description
Milk soup, vegetable! Tender, velvet like this! With cabbage, zucchini! A very favorite of us! Friends, to You I offer! To edge of plates all poured!
Ingredients
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Zucchini
1 шт
-
Carrots
1 шт
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Onion
1 шт
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Potatoes
2 шт
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Cabbage
1/4 вилок
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Milk
0,5 л
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Greens
-
Spices
-
Butter
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Vegetable oil
Cooking
Products.
Onions and carrots cut.
Fry in a saucepan with a thick bottom in a mixture of butter and vegetable oil until Golden color.
Cut the potato into slices, add to the onions and carrots.
Pour a little water just to cover the vegetables, bring to a boil, salt and cook on a slow flame until almost cooked potatoes.
Zucchini peeled, cut into half rings (or a little less, but not to make it too small), add to the soup (if you want to put more green beans).
Shred cabbage and add pepper and salt, cook for 5 minutes.
Add the greens, a couple of minutes to boil.
Milk to heat.
Pour in the soup.
Bring to a boil and turn off.
The soup is ready.
Bon appetit!
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