Liver pate in a slow cooker

Description

Urgently needed a recipe for liver pate for procurement in the banks, but unfortunately such recipe is not found. Here is a search in the Internet helped me in resolving the issue and I decided to add the recipe to our site, suddenly someone need like me.

Ingredients

Liver pork

2 кг
Carrots

2 шт
Onion

5 шт
Salt

1 ч. л.
Nutmeg

1 пуч.
Butter

200 г

Cooking

Liver wash, cut into small pieces and fry in a slow cooker until tender ( mine took 20 min)

While fried liver, cook the rest of the products

Then roast them as well, adding a little vegetable oil

Meanwhile, grind the liver with the help of a blender (you can mince)

Then grind vegetables

This kind of mixture we have, add the softened butter, salt, pepper, add the nutmeg, it will give zest to our pate

And mix with an immersion blender until smooth, taste for salt

Spread into sterilized jars

Cover with a lid, put in slow cooker, pour multistate water, close the lid. I multivarka-cooker, I chose the "quick cooking" and the time is 20 minutes. (At the bottom of the slow cooker you can put a silicone Mat or kitchen towel).

At the end of cooking, pull out our jars and preserve the lids. Leave until cool and then stored in a cool place until use. This pate is easy to take in the road, on a business trip, on nature.

Comments and reviews

Leave a comment or a recipe review