In verinag cheesecake with strawberry sauce

Description

Worldwide verrini becoming more and more popular. It is not surprising that even cheesecakes can be submitted werring. Yes with strawberry sauce, mmmm...

Ingredients

Cream cheese

120 г
Cream

70 г
Vanilla essence
Cookies

30-40 г
Brown sugar

2 ч. л.
Cinnamon

1 щепот.
Sugar

30 г
Corn starch

1 ч. л.
Water

1/4 стак.
Strawberry

6-8 шт

Cooking

Cold cream beat until stiff.

In a separate bowl, beat the cream cheese until soft, add 30 g of sugar, whisk to dissolve the sugar. Then carefully enter whipped cream.

I used sugar "Mistral - small".

The resulting mass is put in the refrigerator for 1 hour.

While the cream cools, prepare the sauce. For this strawberries cleaned, cut into small pieces.

In a saucepan put the strawberries, add water, 1 tsp sugar and starch. You can take potato starch. Cook for 3-4 minutes, until soft berries. If desired, lightly mash the berries. Cool.

For the strawberry sauce I took sugar "Mistral Demerara".

Now layer the cookies: grind it to crumbs, add 1 teaspoon of brown sugar and a pinch of cinnamon. Stir.

Fit very well here sugar "Mistral Demerara fine".

Now start collecting cheesecake. Prepare 3-4 verrina. Verrine is the small cups in which to serve desserts or snacks. In our case, dessert. If you don't have Marinov, osimitz just beautiful cups or glasses. To distribute a layer of biscuits by verrina. Then gently spread out the cream. I used a pastry bag. And on top of the cheesecake pour the cold strawberry sauce. Bon appetit!

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