Description
There are cucumbers, but no time for processing? Salt cold way and forget about them for 4 to 5 days, and then roll. Strong, tasty and crunchy.
Ingredients
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Cucumber
-
Water
1 л
-
Salt
3 ст. л.
-
Dill
2-3 шт
-
Garlic
2-3 зуб.
-
Horseradish
1-2 шт
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Black pepper
5-7 шт
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Leaf currant
2-3 шт
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Bay leaf
2 шт
Cooking
Herbs and spices to pack in sterile jars.
Add cucumbers and cover with cold water with salt to the top. Leave to ferment 4 to 5 days.
Then the brine is poured. Cucumbers rinse under running cold water and roll up. Bon appetit!
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