Description
Another delicious soup from my collection. Help yourself!
Ingredients
-
Beets
1-2 шт
-
Cabbage
1/2 вилок
-
Carrots
1 шт
-
Onion
1 шт
-
Corn
1 бан.
-
Vegetable oil
30-40 г
-
Tomato paste
2-3 ст. л.
-
Vinegar
1 ст. л.
-
Sugar
1/2 ст. л.
-
Black pepper
-
Salt
-
Sour cream
-
Bay leaf
2-3 шт
-
Greens
-
Broth
4 л
Cooking
Boil beetroot until tender. Carrots cut into strips, onion - half rings. Saute onions and carrots in butter in a frying pan.
Then add in pan with vegetables to the tomato sauce (my tomato was not, I had a blender, chop a few tomatoes). Parboil for 3-4 minutes.
Beets clean, cut into strips and combine with vegetables passerovannye. In a pan pour 1 Cup of water + sugar + vinegar. All cover with a lid and simmer on low heat for 10 minutes.
Cabbage cut into strips and drop in boiling broth, cook 10-15 minutes.
Next, put the steamed vegetables, corn, salt, pepper and cook until tender. For 5 minutes before readiness add Bay leaf.
Served with sour cream and herbs. Bon appetit!!!
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