Description
Very simple and quick to prepare. This jam is for me a lifesaver in the spring, winter and autumn, when there is no in the garden strawberries. Jam not undergo heat treatment and therefore retains all the vitamins and flavor of summer. It can be used for creams, soufflés, as a layer for cakes cakes. Add a couple tablespoons of yogurt to get yogurt, etc.
Ingredients
-
The juice of a freshly squeezed
600 г
-
Sugar
1,2 кг
Cooking
Strawberries grind in a blender, strain through a fine sieve
Turned 600 g thick juice
Add sugar
Stir 15-20 minutes until the sugar dissolves
Banks sterilize them
Fill. I got 3 jars 0.5 l
Cover use any
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.