Description
Greek traditional jam from the skins of bergamot. Incredibly flavorful and delicious. Let me remind you that the bergamot is not only a sort of pear, but a hybrid citrusovye fruit obtained by crossing orange and citron. In some regions of Italy prepared with bergamot marmalade, Greece - delicious jam!
Ingredients
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Bergamot
8 шт
-
Sugar
800 г
-
Water
1,5 стак.
-
Lemon juice
1/4 стак.
Cooking
Bergamote thoroughly cleaned.
To cut "ass" )))
Slice the peel strips.
Each strip to twist and stab with a toothpick.
Add to the pot, cover with water, boil for 20 min. then drain the water, pour cold water and leave for a day. During the day periodically change the water.
A day take out toothpicks. Weighed (I had 500g), dbauser sugar, water, lemon juice.
Put it on the stove, bring to a boil, and then cook either on a slow fire until syrup becomes slightly liquid, or (as I do) proverjaem 10-15 minutes, leave to cool, then repeat until refrigerated jam will not be the right consistency.
Bon appetit!!!
вкусно
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