Description
Tantuni is finely chopped fried meat wrapped with fresh tomatoes, parsley and onions with sumac roll in pita bread.
Ingredients
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Meat
300 г
-
Sunflower oil
4 ст. л.
-
Tomato
2 шт
-
Bow white
1 шт
-
Sumy
1 ст. л.
-
Parsley
1 стак.
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Pita
4 шт
Cooking
The meat needs to be chopped about as manta rays. easier to work with slightly frozen meat. Meat put in a pan with butter and pajarinen.
Poseredine pita sprinkle with roasted meat, tomato, sumach onion and parsley.
Wrap in a tight roll.
Tantuni ready!
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