Description
The site has a lot of recipes of pita bread and the fish, but I'm nella. Prepare them for all holidays and always go with a Bang! I hope someone will be useful to my recipe.
Ingredients
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Pita
2 шт
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Salmon
200 г
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Butter
50 г
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Adyghe cheese
200 г
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Mayonnaise
100 г
Cooking
Fish and cheese cut into slices to get 16pcs. Pita bread cut into 4 parts.
Take a piece of lavash lubricated with a thin layer of mayonnaise, in the middle across the spread 2 slices of salmon and top with 2 slices of cheese. (I have a photo of the remains of fish and cheese, cooked almost before the arrival of the guests forgot to take a picture)
Wrap pita bread envelope. So done with all pieces of pita bread.
Spread on a baking sheet, on top of every envelope, piece of butter in a preheated 180 degree oven for 10 minutes so that the cheese had melted. Take out, allow to cool a little and cut in half. Spread on a plate, sprinkle with greens and on the table. Bon appetit!!!
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