Description
Very tasty soup - flavorful, rich, rich. This is not only a good post, but to any lunch!
Ingredients
-
Lentils
1 стак.
-
Tomatoes in own juice
400 г
-
Onion
2 шт
-
Carrots
1 шт
-
Paprika sweet
1,5 ч. л.
-
Garlic
1 зуб.
-
Salt
-
Peppers red hot chilli
-
Bay leaf
1 шт
-
Vegetable oil
2 ст. л.
-
Dry white wine
0,5 стак.
-
Potatoes
2 шт
-
Broth
2 л
Cooking
In the pan in vegetable oil fry the onion until transparent, add the carrots, diced, chopped garlic and paprika, saute all together for several minutes.
Tomatoes grind in a blender or grinder. Lentils, rinse (I have lentils "Mistral", it does not need soaking and it cooks quickly). To put all in a saucepan.
Add broth (or water), wine (optional), salt, pepper (if you like spicy like we peppers do not regret))), Bay leaf. bring to a boil. Not to put coarsely chopped potatoes. Cook on low heat for 30 minutes (or until the lentils are tender).
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