Why "Spring"? probably because very tired of the "heavy" winter, rich soups, you want something fresh and light))) the Soup won me over first aroma - milk-cheese - this smell hovered in the preparation, that is simply beyond words. But then - and taste. Can't call it fruity and very light, because for me, it was a hearty soup. Recipe once found on the Internet, something has changed for themselves and their preferences. I highly recommend to try, I think, among little gourmets are his fans)))