Description
You may already give this recipe, if anything, do not blame me) So I really like this soup)
Ingredients
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Minced meat
200 г
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Potatoes
4 шт
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Carrots
1 шт
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Onion
2 шт
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Figure
3 ст. л.
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Seasoning
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Salt
-
Greens
Cooking
In a saucepan, pour water, throw in whole onions and carrots, grated on a grater. Wait, when will begin to boil, and immediately reduce the heat to minimum. To the soup was the vitamins from the vegetables, he in any case should not boil constantly.
The rice thoroughly washed with water and allowed to stand with water a little bit.
Peel and cut into cubes the potatoes and add to soup. Allow to cook for 5 minutes. Then add a little fire to boil and then turn down the gas fire.
While cooking the potatoes, take the meat and combine it in an enamel pot with salt, pepper and onions, grated on a grater, and good beats on the bowl, to make it more homogeneous... beats a minute.
Add rice and meatballs to soup. Personally, I form the meatballs: in a handle take the meat and how would squeeze it through the hole between the thumb and index finger. But you can just take a spoon and shape in their own way. Cook the soup until the rice is tender and meatballs.
Add salt.
Also add a spoonful of "Vegetti".
Cut small greens.
Close the lid and allow to infuse for 15 minutes.
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