Description
Useful zapekanka. Hot full Breakfast or dinner. And once out of the fridge it can be served as a good dessert. Today I made it with cherries
Ingredients
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Millet
1 стак.
-
Yogurt
300 г
-
Chicken egg
2 шт
-
Sugar
2 ст. л.
-
Cherry
3/4 стак.
-
Butter
1 ч. л.
Cooking
This wonderful casserole is used the millet - I'll take a few bags of millet from the Mistral.
Drop them in boiling water and 25 minutes to quietly doing other things)
I have to clean cherry pit - that's just what younger son brought the berries with his collected.
Put the yogurt in a cheesecloth - you get a thick natural cream for 10 minutes.
Beat eggs with sugar, add the yogurt cream, leaving about a third for submission.
Millet is ready, remove it from package and put a little cool
All mix (millet and yogurt with eggs and sugar), add the cherries.
Grease the ramekins with butter, put the dough.
Bake in a preheated 180 degree oven for about 20 minutes. The ceramic mold (like me) put in cold oven, preheat the oven to the desired temperature together with them - not to burst.
Get the prepared casserole and let cool. I usually put it in the fridge and is served in the morning.
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