Description
Juicy chocolate porridge casserole with a sugar crust and caramelized bananas. M-m-m-dream, not Breakfast!
Ingredients
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Rice flakes
1 стак.
-
Milk
1,5 стак.
-
Banana
2 шт
-
Brown sugar
2 ст. л.
-
Cocoa powder
2 ст. л.
-
Chicken egg
1 шт
-
Butter
30 г
Cooking
Rice flakes pour warm milk, leave to swell for 15 minutes.
One banana cut in small cubes, the second slices. Lightly beat the egg with a spoon of sugar, cocoa and a pinch of salt.
Mix remaining cereal, the egg mixture, cubes of banana.
Spread mixture into a greased single serve ramekins for baking (or one form). Cover with slices of butter. Put in a preheated 180 degree oven.
After 5 minutes, when the porridge will seize, lay the slices on top of bananas and sprinkle with remaining sugar. Bake for another 10 minutes.
It turns out the original and a hearty Breakfast!
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