Description
If You haven't tried to cook porridge for cocoa by all means try! You will like it! In such a mess for adults you can add a little liqueur, and for children - syrup, garnish with any fruit and berries (best combined with apricots)! Your efforts will appreciate it, because porridge is so delicious!
Ingredients
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Cocoa powder
8 ч. л.
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Milk
500 мл
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Brown sugar
4 ст. л.
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Figure
200 г
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Liqueur
-
Strawberry
Cooking
This recipe uses RICE WHITE short-grain KUBAN TM MISTRAL, and brown SUGAR TM MISTRAL
The milk is heated in the tank. Milk add more if you prefer a less thick porridge.
Meanwhile, in a Cup mix the cocoa powder and sugar.
The milk is poured into the Cup, stir everything thoroughly, then poured back into a container of hot milk.
Then added and cooked until tender rice.
The rice is laid out, poured a liqueur or syrup and decorated with fruit and/or berries as desired.
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