Description
Flavorful, nourishing, vkoy and hearty soup for the defenders of the Fatherland and their companions ;)
Ingredients
-
Pork
950 г
-
Onion
2 шт
-
Carnation
3 шт
-
Bay leaf
1 шт
-
Potatoes
3 шт
-
Buckwheat
3 ст. л.
-
Brown sugar
1 ч. л.
-
Tomatoes in own juice
4 ст. л.
-
Basil
0,5 ч. л.
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Dry white wine
50 мл
-
Greens
0,5 пуч.
-
Salt
Cooking
Pork well washed, put in a saucepan (4L), cover with cold water, bring to a boil.
The onion, stick cloves, add in paste to the pot with the Bay leaf and cook on low heat for about 1.5 hours, from time to time removing the foam.
Then remove the meat, free from bones, cut into pieces or disassemble the fibers.
Strain the broth.
Again put the pan on the fire. In the boiling broth add diced potatoes.
Then return the meat. Cook for about 10 minutes.
In the meantime, chop the second onion, place on a dry heated pan (fat in the soup has enough), add brown sugar and lightly caramelicious onion,
Pour in the wine, allow to evaporate the alcohol.
Then add tomatoes, cook 5 minutes.
Add Basil, stir, cook another 2 minutes.
Buckwheat to add to the soup.
Cook 5 minutes.
Then add contents of skillet, then be sure to "rinse" the pan with broth, to get all formed in her juices. To add salt to the soup. Cook for another 5-7 minutes until soft buckwheat.
At the end of cooking add the chopped herbs and remove the soup from heat.
Let stand 20-30 minutes and pour into bowls.
Welcome to the table!
Bon appetit! :)
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