In the TV program Lebanese chef preparing national dishes. In Lebanon, I was not and believed that Lebanese cuisine is unfamiliar. And it turned out that many dishes, chef cooked, I don't know, but I cook regularly! (for example, appetizers of eggplant). I.e. the tastes of my family is close to the Lebanese. Therefore, the recipe of soup of lentils (and legumes I cook at least 3 times per week - soups, porridge) I was interested in. But the fresh spinach in my life cooked 3-4 times. Here and put a sample of everything on the "then& quot; Yes to the "then& quot;. The competition pushed. Moreover, was little prepared broth of lamb (cooked soup with chickpeas. It can't put: chickpeas purchased on the market. "Mistralis who" neither chickpeas nor Masha, nor lentils in this range I have not seen).