Description
Very tasty and delicate soup.
Ingredients
-
Onion
1 шт
-
Carrots
3 шт
-
The Apium graveolens Dulce
2 шт
-
Garlic
2 зуб.
-
Zucchini
1 шт
-
Beans
1 бан.
-
Sauce
5 ст. л.
-
Broth
1 л
-
Salt
по вкусу
-
Parsley
1 пуч.
-
Vegetable oil
1/4 стак.
Cooking
Finely chop the onion, celery, carrot and garlic, put a pan on the stove, pour oil and fry lightly.
Cut small dice the zucchini and add to the pan.
Add the sauce, parsley (dill), fry for a few seconds, put in the pan.
Put the saucepan on heat, pour in the broth to just cover vegetables, and cook for about 40-45 min on medium heat after adding the beans and cook for another 15 min.
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