Description
Original presentation for desserts. Amaze your guests!
Ingredients
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Chocolate milk
120 г
-
Ice cream
60 г
Cooking
Balloon to inflate the size of a large pear.
Chocolate melt in a water bath or in a microwave.
On the parchment spread 1 tsp of chocolate.
The ball "roll" in chocolate and put on parchment.
Put in the refrigerator for at least 1 hour. In the balloon with the needle make a hole and deflate. Separated from the chocolate. And serves favorite Demetri: ice cream, jelly, mousse, sorbet, cream or fruit/berries with whipped cream! You can dream up with a combination of white and dark chocolate! I apologize that the photo is "not good"! Very much a favorite, in a hurry to try this dessert!
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