Rice soup with vegetables and pumpkin

Description

Delicious healthy soup with vegetables and pumpkin, which no one will notice if you don't. Exactly!!!

Ingredients

Broth

2 л
Figure

1/4 стак.
Carrots

1 шт
Pumpkin

150 г
Onion

1 шт
Apple

1/2 шт
Green olives

2 ст. л.
Cherry tomatoes

5 шт
Dill

1 ст. л.
Parsley

1 ст. л.
Chili

1 ч. л.
Bay leaf

1 шт
Garlic

1 зуб.
Allspice

4 шт
Olive oil

1 ст. л.
Salt

1 ч. л.

Cooking

Take what you need for the soup. Put the strained broth on the stove, bring to a boil and put the rice.

Vegetables and Apple cut arbitrarily. I cut small cubes. Cherry cut in half the Carrots and the pumpkin rubbed on a grater. So we'll hide the pumpkin.

After about 5 minutes after the rice, lay out all the vegetables at once. Cook 15 minutes until almost cooked.

Finely chop the garlic, chilli pepper and dried crumbled into flakes, removing the seeds.

Put in the soup, pepper, dill and dried parsley, Bay leaf, garlic, olive oil and olives along with the liquid. Cook for another 5 minutes and remove from heat.

Give a little stand and pour it into plates.

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