Description
Succulent meatballs in a slow cooker, laid the... and enjoy yourself, she'll do it myself.
Ingredients
-
Minced meat
500 г
-
Onion
2 шт
-
Figure
0,5 стак.
-
Chicken egg
1 шт
-
Tomato paste
2 ст. л.
-
Flour
2 ст. л.
-
Sour cream
2 ст. л.
Cooking
Minced meat + onion + boiled rice + egg + salt + spices = shape the meatballs-meatballs. Put in MV. Prepare sauce: broth or water mixed with 2 tbsp flour + 2 tbsp tomato paste + 2-3 tbsp sour cream (can be cream or mayonnaise). Pour the meatballs to coat. I even added a bow on top. Set on mode "QUENCHING" for 1 hour (default is 2, you need to turn off in an hour).
After an hour, open "magic pot". Mmm... juicy meatballs in a rich sauce. Looks yummy. And most importantly, laid, and mind your own business. Served with a side dish. Enjoy Your Meal.
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