Description
Delicious and flavorful bread with garlic and cheese will complement Your lunch or dinner. Come on, try it!
Ingredients
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400 г
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250 мл
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1 ч. л.
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1 ст. л.
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1 ст. л.
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6 ст. л.
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4 зуб.
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60 г
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Cooking
Knead the dough from flour (sifted), water (lukewarm), salt, sugar, yeast and olive oil. I mix a straight dough method, mix first in bowl of dry ingredients, then add water at the end of the olive oil.
The Cup multivarki a little olive oil. Transfer to a bowl of batter, put the bowl in the slow cooker for lifting. To enable the mode "control", the temperature 35 degrees, time for 60 minutes. If there is no mode of "control", you can use the "yogurt". Heating to be shut off. If this program does not, then the dough to rise put "old-fashioned" way. Ie in a warm place.
While the dough rises, prepare toppings garlic butter. For this clean 4 large cloves of garlic, run it through the press. After mix with olive oil (4 tbsp) and a pinch of salt.
And grate any hard cheese.
Put the dough on podpylenny flour a cutting Board or silicone Mat and roll out into a rectangle. Too thinly roll out is not necessary. I rolled on the Mat size 35х30 cm the Rolled out dough to coat with garlic oil.
Then roll the dough with a stuffing loaf. To turn on the larger side.
Put "roll" in a bowl (the bowl I'm still slightly smeared with olive oil and priporashivajut flour) like a snail, seam up. Bowl to put in multiverse and re-enable the "control", 35 degrees, (or "yogurt"), time 30 minutes. Heating off. Again, if none of these modes, leave for proofing on the table, covering the bowl with a towel.
After proofing, switch the slow cooker on the program "baking". Time of 60 minutes.
20 minutes before the end of the program, flip the bread to other side. And bake until signal.
Leave the bread to place on the grill. And covering it with a towel, leave to cool. PS of course, if you have the strength to patience, and not to start immediately to try it)))
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