Bread Rhapsody

Description

Fragrant and delicious bread. Recipe for those who do not have time for 2 hours waiting for the dough rise 10-15 minutes, I think, there. Baking does not get stale for a long time and stays soft.

Ingredients

Milk

700 мл
Yeast

11 г
Sugar

1,5 ст. л.
Salt

1,5 ч. л.
Flour

7 стак.
Flour barley

1 стак.
Spices

1 ст. л.
Vegetable oil

70 мл

Cooking

Just want to mention that all the proportions are taken on the two loaves, therefore, if you need one loaf, then cut all in half, except for the yeast. Milk pour into a saucepan and gently heated. Pour in the warm milk, yeast, salt and sugar and leave for 5 min.

Add herbes de Provence, stir

Then add the barley first, and then the usual flour and knead with your hands. The dough sticks to hands, add 50-70 ml of vegetable oil and knead some more. Flour do not add

Put the dough in the bag and tie. In a saucepan, pour ice water in there and drop the package with the test

After 15 minutes the package comes up, it means the dough is ready

Take out the dough from the package, divide it into two parts. Hands grease with vegetable oil and a little dough abenaim. Form a lump of dough left on the table for 15 min.

Put in a bowl multivarki and bake mode with the lid closed bake the bread for 30 minutes, then turn over the bread and on the same mode for another 20 min. bake the bread with the lid closed

Here's what we've got

Comments and reviews

Leave a comment or a recipe review