Description
Conventional homemade pie: soft, airy and easy to manufacture.
Ingredients
-
Butter
5 ст. л.
-
Milk
0,5 стак.
-
Sugar
1 стак.
-
Chicken egg
2 шт
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Flour
1,5 стак.
-
Soda
0,5 ч. л.
-
Apricot
300 г
Cooking
Melt SL. oil (2st. L.), mixed with sugar (0,5 Cup), milk, soda, eggs and flour. Put into a form.
A dough - apricot or other fruits. If from juice, you must drain in a sieve, to glass liquid.
Butter (3st. L.), remove from refrigerator, RUB on a grater, mix with sugar and flour. Get a little of streusel. Sprinkle the pie, and send in the oven for 40 minutes at the temperature 180-200 gr.
So it turns out.
So.
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