Description
Easy to prepare, but very spicy taste to the rolls. As preparing on the stove and in the slow cooker.
Ingredients
-
Cabbage
6 шт
-
Minced meat
300 г
-
Prunes
7-10 шт
-
Raisins
2 горст.
-
Green onions
1 пуч.
-
Greens
-
Chicken egg
1 шт
-
Salt
-
Tomato juice
200 мл
-
Cream
50-100 мл
-
Onion
2 шт
-
Carrots
1 шт
-
Lemon peel
1/2 ч. л.
Cooking
Cabbage leaves down for 5 minutes in boiling water (I used young Kale). To get, to drain the water to cool.
In minced meat, in this case pork, add chopped prunes, raisins cut at least in half, and even smaller onions and herbs to chop, add salt and pepper, egg and mix well.
Mix tomato juice and cream or sour cream, add the zest, salt and spices as desired (in a pinch tomato paste can be dissolved in water or broth, add cream)
To lay out cabbage leaf, throughout its surface to distribute the stuffing.
Roll up roll. Leaves you need to take a little more to the loaf turned out quite large in size, up to 10 cm
The bottom of the pan to grease with butter, vegetable or butter, put chopped onion (half rings - large).
The next layer is carrots chopped.
Top rolls and cover with fill. Close the lid and simmer for 30 - 40 min (if on the stove to do - just cover the pan or pot and simmer on medium heat)
Do not confuse cabbage rolls "cabbage" ))) Bon appetit!
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