Pumpkin monkey bread in a slow cooker

Description

The site already has a few recipes for this bread, including sweet. I offer the recipe for pumpkin bread. I found on the Internet, made a few changes and got this great collapsible bun in droplets of jam inside, and the top is a delicious caramel. Sweet monkey bread is easy to prepare in a slow cooker, structure is soft, airy, slightly moist crumb. I am hard to surprise yeast pastries, but here I was ecstatic, and breaking off a piece, she did not notice how ate half. Come take a look, maybe you will like this recipe.

Ingredients

Pumpkin

280 г
Flour

350 г
Sugar

1,5 ст. л.
Salt

0,5 ч. л.
Yeast

1 ч. л.
Vanilla
Butter

2 ст. л.
Water

1 ст. л.
Brown sugar

120 г
Cinnamon

1 ч. л.
Butter

50 г
Jam

3 ст. л.

Cooking

First, you need the pumpkin to boil without water. This can be done in the microwave or in a slow cooker for a couple.

Cooked pumpkin mash into a puree, add salt, sugar, vanilla, melted butter and yeast. The pumpkin should be warm. The pre-mix yeast with one tablespoon of warm water, let stand for 5 minutes. All components of the mix.

Add the flour. Enter the flour gradually into a puree, pumpkin is different juiciness, so flour may require more or less.

Knead a very soft, slightly sticky dough.

Cover the dough with cling film and leave to rise in a warm place for about 1 hour. I put the bowl with the dough in the bowl multivarki, turned on the heat for 10 minutes, then turned off.

Here the dough has increased in volume, to make obmenu and again put in a warm place to rise.

Prepare products for caramel. Butter to melt. Brown sugar mixed with cinnamon. The amount of cinnamon can be added according to your taste. If not brown sugar, take regular white.

Divide the dough into 14-16 pieces. To make them cakes, in the center put a little marmalade, formed into a ball.

Take the ball, dip in butter on all sides.

Then coat the ball in sugar and cinnamon.

Grease the bowl multivarki butter ( I even put a circle of baking paper) and put the dough balls in a row close to each other. Turn on the"heating"mode for 3 minutes, then disconnect and leave the dough to rise for 20 minutes.

After the product will increase the volume, turn on the mode"Pastries"1 hour.

Retrieved our sweet bread by using the bowl for roasting. All the caramel in baking glass at the bottom, and when he turned, she was on top of the product.

Breaks off a piece, pour unsweetened tea and enjoy. Enjoy your tea!

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