Description
Soup with pork, mushrooms and vegetables, it's filling and delicious. Mushrooms go well with the meat, creating an excellent flavor.
Ingredients
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Water
3 л
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Pork
800 г
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Mushrooms
400 г
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Onion
2 шт
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Carrots
2 шт
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Pepper
4 шт
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Potatoes
4 шт
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Greens
2 г
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Butter
30 г
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Vegetable oil
4 ст. л.
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Bay leaf
2 шт
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Salt
2 г
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Spices
2 г
Cooking
To prepare the products. Onions, carrots and potatoes to clean. Sweet pepper to release the seeds
Onion cut into half rings
Into a container (I have a pot) pour in the vegetable oil 4-5 tbsp, arrange the onion and fry it until Golden on low heat
While fried onions make meat, cut in medium pieces
Sent to fried onions in the butter and let it melted
After that, the capacity to send the prepared meat, mix, cover and simmer over low heat for 20 minutes
Carrots cut into cubes
Spread the carrots in a saucepan, add salt and spices to taste stir, cover with a lid and simmer for another 10 minutes
Cut bell pepper and 10 minutes later sent him to extinguish
After 5 minutes, the rest of the ingredients to send the sliced mushrooms, stir and cook еще15 minutes
In a container ship the potatoes, cut into four pieces, fill with water, add spices and Bay leaf to taste. Cover and cook over low heat for 20-25minutes
When serving, sprinkle with fresh herbs. Bon appetit!
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