Description
Very simple but tasty, very fragrant and airy cake! Highly recommend, try it!
Ingredients
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Butter
150 г
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Honey
100 г
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Powdered sugar
3-4 ст. л.
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Chicken egg
5 шт
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Flour
230 г
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Lemon peel
1 ч. л.
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Lemon juice
2 ч. л.
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Leavening agent
1 ч. л.
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Apricot
500 г
Cooking
Apricots cut in half, remove the seeds from them. Beat softened butter with powdered sugar and honey, add the yolks and beat for another 2-3 minutes. Mix the flour with the baking powder and combine with honey and cream mass. Beat egg whites with lemon juice into a thick foam and add to the batter.
Put the dough in the form (26 cm in diameter, the bottom lay a baking paper, Boca grease butter), spread on top halves of apricots cut down. Bake in pre-heated to 180"oven for 35-40 minutes, be guided by your oven!!!
The cooled cake to release from the mold and cover with icing sugar.
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