Tortillas with cheese and dill

Description

Excellent for tea cakes, stuffed with cheese and herbs. Source nagmaa, LJ

Ingredients

Flour

650 г
Water

230 г
Sugar

30 г
Margarine

100 г
Chicken egg

2 шт
Salt

1 ч. л.
Butter
Cheese

500 г
Dill

1 пуч.
Peppers red hot chilli

Cooking

Knead the dough. I was kneading in the bread maker (due to my laziness :)). Divide the dough into 8 equal parts and roll out on a pellet with a diameter of 20 cm

Take one tortilla, put on her stuffing,

Cover with another tortilla, and rolled with a rolling pin. We get 4 tortillas with filling. Preheat the oven to 200 C (if there is an upper or gas grill would be a good idea to include). Bake the cakes about 7-9 minutes (until Golden brown). When cakes are ready, brush them with melted butter. Serve hot.

FOR the FILLING: mix Cheese with chopped dill and add the hot red pepper to taste.

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