First, prepare the filling: boil and chop up chicken, cut slices and fry mushrooms, green chop, cheese grate on a coarse grater. Mix all products, leaving 50g cheese for topping, add in the stuffing 1 tsp. tomato paste and pepper.

Now for the dough: just mix all the products (milk, eggs, butter, flour, baking powder and salt).

I did not melt the butter and tried to make the dough uniform, just rubbed the butter on a coarse grater into the dough and mix. The dough turned out runny.

Formed our pie: pour a little dough in a greased form, spread the filling, pour the remaining batter, sprinkle with cheese. And put in the oven for 30-35 minutes, about the degree I can't say for sure, but the original recipe mentioned - 260. Now about the original: the idea of the recipe was taken on the "Cook" Alena - loving wife, for which she THANKS a lot! http://www.povarenok.ru/recipes/show/53475/ , according to your taste, I significantly reduced the amount of oil and used a different variant of the filling.