Description
Pear Coffee Cake. Girls, what a delicious pie, ayayay... the Cake was eaten so quickly that I don't normally have time to photograph him. Well, now about the cake: juicy, tasty and fragrant... All the ingredients are combined in a delightfully delicious cake. Pear make such a delicious, mmmmmm, my kids first looked for pears, then eat the rest! Well about the scent, I generally keep quiet! Girls I advise you to make this cake, your family and guests will appreciate it and praise you worthily!!!
Ingredients
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Flour
2,5 стак.
-
Salt
1 ч. л.
-
Butter
225 г
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Leavening agent
1 ч. л.
-
Soda
3/4 ч. л.
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Granulated sugar
1 1/2 стак.
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Chicken egg
3 шт
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Sour cream
1 1/4 стак.
-
Vanilla
2 ч. л.
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Oat flakes
1 стак.
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Pecans
1 стак.
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Brown sugar
1 стак.
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Cinnamon
2 1/2 ч. л.
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Ginger
1 ч. л.
-
Pear
2 шт
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Powdered sugar
-
Flour
1,5 стак.
-
Salt
1 ч. л.
-
Butter
200 г
Cooking
1. Topping: Nuts grind.
2. To combine the flour, oat flakes, nuts, brown sugar, cinnamon, ginger (if you like) and salt, stir.
3. Add butter and with your hands RUB it until you get a smooth mass.
4. Add pears (peeled and cut into squares 1X1 cm) and mix. Send in the fridge for 20 min.
5. Dough: Combine flour, baking powder, soda and salt and mix well.
6. With a mixer beat the butter and sugar on medium speed until fluffy, 2 minutes.
7. To the oil add and beat eggs, one at a time.
8. Add the sour cream and vanilla and mix well.
9. Add the flour and stir to combine, do not need long to beat.
10. Lubricate the oil form (I 22Х33 cm), add the dough and flatten.
11. The top level of our dressing.
12. Bake 1 hour and 15 minutes at 175 *C.
13. Sprinkle with powdered sugar.
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