Description
Pumpkin has long been considered a storehouse of vitamins! It contains many useful trace elements and vitamins, which in the beginning of spring nourish our body and give it a spring mood! Light spring soup a godsend for health!!!
Ingredients
-
Pumpkin
1 кг
-
Carrots
2 шт
-
Bow white
2 шт
-
Garlic
-
Tomato
1 шт
-
Greens
-
Sunflower oil
-
Chicken egg
1 шт
-
Bay leaf
-
Soft cheese
70 г
-
Minced meat
300 г
-
Almonds
20 г
Cooking
Prepare all the necessary ingredients.
Prepare the stuffing for hedgehogs: 0,5 finely Chop the onions, 2 cloves of garlic. Knead everything into the meat. Add the egg. Salt and pepper to taste. Mix everything.
From the finished stuffing formed hedgehogs
In the middle of a hedgehog laying melted cheese.
Ready the hedgehogs grease with vegetable oil
For the broth we will need: Ginger 0,5 onion 2 cloves of garlic Bay leaf Salt, pepper
Peel the carrots, onion, garlic and ginger. Put all in kostryulku. Salt, pepper, Bay leaf to taste
Put hedgehogs in boiling water. Skim off the foam. Cook for 20 minutes on a slow fire
While cooking the broth, peel and chop pumpkin and carrots. Spread vegetables on a baking sheet, drizzle with oil, Season with salt, pepper and seasonings ( to taste) Bake in the oven at 180 degrees until Golden brown about 25 minutes
Cut the onions, garlic and ginger, fry over high heat until Golden brown.
Remove the hedgehogs from the broth, strain the broth. Measure 1.3 liters, and pour in kastryulka with stewed vegetables and fried onions. Cook for 10 minutes.
Whisk the soup into a puree. Pour soup on plates, each put on the hedgehog, sprinkle with almonds. Bon appetit!!!
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