Marble bread in a slow cooker

Description

Extremely tasty and aromatic bread with added toppings of corn. To cook this bread is not difficult! It can be eaten alone or as a Supplement to a soup or main dish.

Ingredients

Milk

250 мл
Flour

500 г
Salt

1 ч. л.
Sugar

1 ч. л.
Yeast

1 пакет.
Seasoning

1 ч. л.
Vegetable oil
Corn

400 г
Chicken egg

4 шт
Green onions

1 пуч.
Sweet pepper

1 шт

Cooking

In warm water dissolve yeast, add 1 tbsp flour and sugar, stir and leave for half an hour. Add in the yeast mixture, salt, milk, sunflower oil 1-2 tbsp.

and parts enter the sifted flour, knead a soft dough.

Divide the dough into 2 equal parts. In one part, add the seasonings and knead the dough until the purchase of uniform color and consistency. I turned a little brightly. Close the dough with foil, then a towel and prepare the filling.

Cut peeled eggs, sweet pepper cubes and pour into a bowl. Add the corn, finely chopped green onions and vegetable oil 1-2 tbsp. l.. the Filling you can prepare any.

While I was preparing the filling the dough is a little approached. Now white and brown dough separately formed into a long sausage.

Slightly roll out each sausage and put the stuffing equally into each part

And zasiyaet.

Now connect them to the harness.

The Cup multivarki lubricated with butter, beautifully laid out in her future cake and give rasstoyatsya.

I have included multivarku mode "heating" - 15 min..

So the cake has risen and increased in 2 times.

Then skuchaem the mode "Pastries" - 45 min.

After 45 min. take out the baked cake, turn it over and put in the bowl of the slow cooker to brown the top for 5 minutes in the "Baking"

Take out, cover with a towel, wait until the cake is completely cool, and then cut it.

This bread can be eaten alone or as a Supplement to a soup or main dish. Bon appetit!

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