Bread milk and honey for tea

Description

Tasty, soft, very fluffy sweet bread for tea. Recipe designed by me for molewski Stadler Form. I think this recipe I will dispel the myth that it is impossible in a slow cooker to cook nice and airy cakes!

Ingredients

Milk

200 мл
Flour

450 г
Sugar

2 ст. л.
Honey

2 ст. л.
Chicken egg

2 шт
Yeast

11 г
Vanilla
Salt
Cocoa powder

1 ст. л.
Turmeric

Cooking

Milk slightly warm, add sugar, and yeast. Wait for the yeast to begin to act. Add the flour, vanilla, salt, egg, honey. Knead the dough. Get the dough as thick cream. Cover the dough and give rasstoyatsya 1.5-2 hours. After the specified time, abenaim dough. From the test, tear off 2 small pieces, so that was enough for the beginning.

The Cup multivarki grease with butter.

Spread the batter

Multivarka put in "heating" mode for 5 minutes. After five minutes, turn off the heating and leave for 10-15 minutes to rise the dough.

The dough rose in two

Turn on the mode "Baking" 45 minutes, it's 45 minutes we won't need in 20 minutes we will need to interrupt the program for the decoration of bread.

The pieces that we tore from the test, podkashivaet turmeric and cocoa. The dough should be knead well that there was no gaps.

With the help of the felling cut zamochki. I have three such cutting of different size, first I have cvetocek dark test, the second yellow, the third again from the dark.

So I decorated the bread.

Turn on the "Baking" 45 minutes. To remove traces of flour on the flowers, after 20 minutes of the program "baking" you need to open the slow cooker to quickly coat the flowers rastitelnym oil and close the slow cooker.

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