Bread with sun-dried tomatoes in a slow cooker

Description

Delicious, airy bread with a very flavorful filling will not leave anyone indifferent.

Ingredients

Water

200 мл
Flour

2,5 стак.
Olive oil

3 ст. л.
Yeast

2 ч. л.
Salt

1 ч. л.
Sugar

1 ст. л.
Sundried tomatoes

12 шт
Green olives

20 шт
A mixture of spices

Cooking

In warm water dissolve the sugar, 1 tablespoon flour, yeast and leave for 30 minutes.

To the dough add olive oil, salt and gradually add the flour, make dough. I knead the dough in the bread maker. Cover, put in warm place and allow to rest the dough.

Roll out the dough very thin.

The surface of the lubricating oil from under sun-dried tomatoes.

Olives and sun-dried tomatoes cut.

Spread on dough, sprinkle with herbs.

Turn into the loaf.

The Cup multivarki lubricated with butter.

Turn the bread in the form of a snail. Included in the slow cooker for 10 minutes, the heating mode, then switch off and leave it closed, so that the bread came.