Description

Meat casserole
It's a Sunny treat will certainly cheer up any gloomy autumn evening. Casserole puff and soft. The pumpkin makes the dish juicier, and the taste absolutely dominates. The idea to design a large thank you to "cook" natapit.

Ingredients

  • Minced chicken

    500 г

  • Figure

    1 стак.

  • Onion

    1 шт

  • Garlic

    2 зуб.

  • Chicken egg

    1 шт

  • Pumpkin

    500 г

Cooking

step-0
A slice of pumpkin peel and seeds. Trim the edges to give stability. Cut into thin petals (0.3 cm thick). Add salt and leave for 10 minutes so the pumpkin will become plastic.
step-1
Are ready season the mince with salt and pepper to taste. Add the egg and rice.
step-2
Trimming the pumpkin RUB on a small grater (makes about cups). Finely chop the onion, garlic grind.
step-3
Add the vegetables to the mince and mix well.
step-4
The Cup multivarki oil, put the stuffing. Starting from the centre, to place a spiral of pumpkin petals, pressing them into the meat. Close the lid and cook in the "baking" 35-40 minutes (check for softness of the pumpkin).
step-5
The casserole is ready to remove with the bowl-double boiler (preferably over a sink, because the resulting juice may not completely boil away. When serving, decorate with roasted pumpkin seeds.
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