Description
Delicious whole grain bread with pine nuts and sesame seeds. Quickly prepared, it is nice and saves time. If the milk is replaced by water, it is perfect post.
Ingredients
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Milk
350 мл
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Flour
3,5 стак.
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Wholegrain wheat flour
1 стак.
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Yeast
11 г
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Salt
1 ч. л.
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Sugar
1 ст. л.
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Pine nuts
50 г
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Sesame
50 г
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Olive oil
50 мл
Cooking
In warm milk add salt, sugar and yeast. Let stand for 5 minutes Then add nuts, and mix well
Add flour and knead the dough, finally add oil and knead the dough a little. It's a little sticky, but the flour to add more is not necessary, it is better to grease your hands with oil
The dough is put in a bag and tie. Send in a pot of ice water. After 15-20 min package POPs up, then the dough is ready to work
From the dough shape the bread and let it sit 10 minutes, then put in a bowl multivarki and bake on bake mode for 30 minutes, then turn over bread and another 20 minutes on the same mode.
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