Description
The weather is hot and want something cold and refreshing. Fresh fruits and berries, not yet ripe, but full of useful rhubarb.
Ingredients
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Rhubarb
5-6 шт
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Sugar
4-5 ст. л.
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Water
2 л
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Hibiscus
1 ч. л.
Cooking
Pour into a saucepan the water, fill with sugar and bring to a boil. Once the water is boiling, throw in the pan the chopped stalks of rhubarb and dry hibiscus tea, which will give the compote a nice pink color. Cook 5 minutes and turn off heat.
Cooled and enjoy perfect thirst-quenching, refreshing drink!
Спасибо большое. Очень понравился компот. Просто и вкусно.
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