Description
Oven did not survive the passions and with the phrase: "I'm tired, I'm leaving" treacherously left my kitchen, leaving me surrounded by hungry households. Fortunately, my wand multivarka did not disappoint. To cook simply, to eat) a Combination of tender chicken, cheese "Fetaksa" and plum...mmm... must try!
Ingredients
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Minced chicken
750 г
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Feta
180 г
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Onion
2 шт
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Garlic
4 зуб.
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Prunes
10 шт
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Chicken egg
1 шт
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Salt
-
Black pepper
-
Seasoning
Cooking
Well, fellow cooks, let's start! Cut the cheese "Fetaksa" cubes, you should periodically wetting the knife in cold water.
Prunes wash and cut into roughly the same as cheese.
Onions and garlic will find exactly the same fate. By the way, the better than garlic chopped with a knife, not chesnokodavilku, but this, of course, whatever you like.
In a large bowl mix beef, cheese, prunes, onion, garlic and one egg.
Add salt to taste, a little less than to taste, favorite seasonings and a little more than the taste of black pepper. Stir.
The Cup multivarki lightly grease with vegetable oil and put all the contents of our bowls, carefully spreading across the bowl. Modes and time did not speak, as all crock pots are different. My Kambrook dealt with this for 40 minutes, on a medium pressure level.
Here you go. Sorry, forgot to photograph it whole : (
Here's it in context.
As a garnish perfect simple vegetable salad. Bon appetit!
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