Description
A simple home recipe. Try.
Ingredients
-
Potatoes
1 кг
-
Pork
300 г
-
Onion
1/2 шт
-
Carrots
1 шт
-
Mash
-
Dill
1/2 пуч.
-
Bay leaf
3 шт
-
Vegetable oil
Cooking
We need these products, meat cut into pieces arbitrarily, three carrots, an onion slice, dill finely crumble, you will need it later
In the bowl multivarki with vegetable oil fry the meat in the "Meat" until Golden brown
Then add mash (half multistone) and topped up with water, the water should cover meat and beans. In this mode, cook until soft Mary. It took me 10 minutes, otherwise just mash would become 2 hours in the mess ( on the box says to cook for 1.5-2 hours). Then everything shifted into a separate bowl
Onions and carrots fry in butter for a few minutes in the "Meat"
Then add the meat and their potatoes, add water to cover potatoes, add salt and pepper to taste
To put out in the "Cake" with the lid closed for 20 minutes until the potatoes are done. Pour chopped dill
Bon appetit!!
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