Brown bread with chickpeas

Description

The bread is spongy, fragrant with a light yellow tint. Delicious homemade bread!

Ingredients

Water

150 мл
Flour

50 г
Yeast

6 г
Sugar

2 ст. л.
Rye flour

280 г
Flour

290 г
Chickpeas

200 г
Water

100 мл
Sunflower oil

3 ст. л.
Seasoning

Cooking

Garbanzo beans - chickpeas I soaked for 15 hours. Washed it and put to cook for 30 minutes in the broth in which the cooked chicken with spices and seasonings.

For the dough, I poured in a bowl of warm water, put yeast, sugar and a little wheat flour. Well mixed, closed with a towel and put it in a warm place.

After 30 minutes, the dough fermented and rose. Pour in the yeast mixture with the flour of wheat and rye. Added water and well stirred.

In the dough put the dry Basil, oregano, turmeric, salt and pour oil.

The dough is mixed and gave him up.

The dough is well risen.

Chickpeas cooked in chicken broth with spices added to the dough.

Added the flour and kneaded the dough. At the bottom of the thicket multivarki put the rye flour in the middle of the laid out dough. On top of the dough as well rannou sprinkled with flour.

Turned on program control. 30 minutes slow cooker reprogrammed Bread, two hours and 20 minutes. Then the bread was taken out and turned over to the other side and reinstalled the program Baking for an hour.