Description
I will not hide that roll I love. To cook I'm not very good, but I'm stubborn)) Classic versions of this dish on the website is presented very extensively, so I want to offer a simple option, but no less delicious.
Ingredients
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Nori
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Salmon
70 г
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Feta
50 г
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Figure
1/2 стак.
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Vinegar
1 ч. л.
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Water
3/4 стак.
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Salt
1/3 ч. л.
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Sugar
1 ч. л.
Cooking
Rice wash, pour the right amount of water, boil a little more than 10 minutes, turn off the heat, cover and let stand about 10 minutes. Without guile I can say that not once have I failed to just cook rice for sushi, the "japonica" will be very simple.
While the rice is infused to dissolve in the vinegar, salt and sugar. Rice transfer to a wide dish, mix with dressing and let cool slightly. Try! If the filling is small, the taste you can add more.
I take salmon is ready, cut into slices. Feta cut into lengthwise wedges, not fat! Wrap feta in salmon.
The nori sheet spread on the Mat (I'm a regular bamboo Mat wrapped with tape), 2/3 hands to spread the rice and flatten, top with fish and roll. Before folding the edge of nori to moisten.
Portioned slice (a very sharp knife need to constantly be wet in water) and serve with soy sauce or other seasonings. This filling is unobtrusive but pleasant taste.
Bon appetit!
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